If you are a fan of fine wines and cuisine, the Andaman Wine Club’s next culinary event at the Azur Restaurant at the Radisson Blu Plaza Resort in Phuket is something you can’t afford to miss. Showcasing a stunning array of wines and dishes, this gastronomic evening will be memorable to say the least.
Located at Cape Panwa, the Azur Restaurant at the Radisson Blu Resort invites you to join the Andaman Wine Club event on the 11th February, showcasing the cuisine delights of Executive Chef Lee Wood, alongside a stunning selection of wines paired with the food and presented by Bart Duykers, South Area Director at BB&B Co,Ltd.
This special 5-course meal is ONLY 1,500 THB per person, which for food and wine of this quality is a real bargain. Andaman Wine Club members get their usual 10% discount, so make sure you reserve your place by calling Khun Neung by phone on 076-620101 or by emailing firstname.lastname@example.org. The dinner starts at 6:30 on the 11th Feb.